Brooke Williamson is a chef and restaurateur who gained fame after competing on the reality cooking show "Top Chef." Her husband's name is Nick Roberts, and he is also a chef and business partner. The couple owns and operates several successful restaurants together in Southern California, including Hudson House, The Tripel, and Playa Provisions. They met while working in the restaurant industry and have been married for several years. Williamson and Roberts have two children together and are known for their mutual love of food and cooking.
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